Lime Chilli Chicken Marinade

It all seems to be about chilli at the moment.  And chicken.  I love both, of course. This really easy three ingredient marinade for lime chilli chicken takes no time at all to make and tastes great – a perfect bright marinade for chicken with a chilli kick, great on a hot summer evening.

I don’t think this marinade could be much simpler to make – this one only has three ingredients, after all!  Either cooking the chicken on a griddle or in the oven after marinading gives great results.  I particularly like this sliced up on top of a ton of salad and new potatoes.  Easy and delicious!

Lime Chilli Chicken Marinade
Serves 4
A really quick and easy marinade for chicken.
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
For the marinade
  1. 2 limes, zested and juiced
  2. 1.5-2tsp Crushed chillis (in a jar)
  3. 6tbsp Olive oil
And the chicken, of course
  1. 4 Chicken breasts
Instructions
  1. Combine all marinade ingredients and whizz in a blender until well combined
  2. Pour over chicken in an oven proof dish, ensuring the chicken has been well coated
  3. Cover the dish and place in the fridge for a few hours
  4. Remove cling film and place in an oven preheated to 180C (fan) / 200C (standard)
  5. Cook for 20 minutes or until cooked thoroughly
Pan and Bottle http://panandbottle.com/