It’s been a while since I’ve put up a new recipe.  Since my last post, I’ve been on holiday for two weeks, spent four days in the South of France at a wedding and had a few job interviews.  It’s been a busy last few weeks!

Tomorrow evening I’m popping to town to go and visit some old Uni friends.  We’re going for a picnic which should be lovely!  As I’m currently spending most of my time at home preparing for interviews, speaking to recruiters and agonising over my latest cover letter, I thought it would be nice to take a little time out and make something for my contribution.

I’m making a white chocolate and raspberry cheesecake (which was voted cheesecake of the season by some colleagues, nonetheless).  This is served with a lovely and super easy raspberry coulis.  So whilst the cheesecake isn’t really within the remit of what I intended for the blog, the raspberry coulis is – it’s kind of a sauce, after all!Continue reading