For a while now, I’ve been dying to have some chicken wings with a good buffalo wing sauce. I’m not entirely sure why, but I’d hazard a guess that it’s pretty much down to the fact that I missed this type of food a lot when I was in France for a ski season. A good dose of chicken with Buffalo wing sauce definitely wasn’t on the menu in a high end luxury catered chalet. Not that I’m complaining about the amazing Duck Confit, Cheesecake or Pot Roasted Pork I cooked every week (among other things)!
I think part of it also has to do with the fact I’m currently searching for a job now I’m back in the UK. In between phone calls, interviews, applications and so on, food is pretty often high on the agenda..!
After had a chat with a friend the other night, who is probably into this type of cuisine a lot more than me (see his Instagram here). He recommended using Frank’s Original as the base for the sauce. So, I looked up a few recipes to get a feel for the ingredients and whipped one together.Continue reading