I love coffee. Every morning after waking up and getting dressed for the day, I grind my beans, get my Bialetti ready and brew a cup to start the day. It only seemed right, therefore, that I tried an infusion involving the beautiful black stuff.
This is a tale of an experiment not working out. Of failure and learning. It’ll go better next time – but before then, I thought I’d share with you why I thought this time it didn’t go so well!Continue reading
Here’s my Apple Pie Bourbon Infusion recipe, based on a recipe I found at Boozed and Infused.
I left my Apple Pie Bourbon infusion for a little longer than my Bramblin Infusion, for a total of about three weeks. I would have left it for another week or so, but I’m going on holiday tomorrow and it tastes pretty good now anyway!Continue reading
I’ve wanted to try this Apple Pie Bourbon recipe from Boozed and Infused for a while now. So I headed to the shops and got myself some Bourbon and a few other bits for the recipe.
A vanilla pod, some cinnamon sticks and some green apples. A pretty easy and very tasty sounding infusion.
As per most of my infusions, this one will take a good few weeks, so I won’t post the recipe until it’s finished – just in case I need to tweak it at all. I found with the bourbon infusions I’ve done before that I needed to add a little sugar syrup at the end, which I guess you could call cheating when it comes to infusions, but I quite like adding the sweetness.Continue reading